Join us in celebrating la fête nationale and create your own grazing plate inspired by Magali’s celebration at home with family


3 of your favourite cheeses - Magali chose a blue cheese, camambert, and a brie

Homemade hummus. Add peanut butter to the mix for an extra smooth texture

Wholegrain crackers and crispy cheese twists

Olives - Magali chose green olives for her Bastille Day spread

A fresh baguette

Nuts and granola

Greens for decorating the plate

Fresh flowers from the garden to add some more colour to the plate

Magali styled her antique wood dining table with her favourite grazing plate ingredients and added a couple of French sweets including macarons for her children to enjoy.

Using different ceramics and heights adds an authentic feel to the set-up, so try mixing old and new along with flat plates and bowls.

Feeling inspired by all things vintage French, Magali served sparkling rose in crystal glasses to match the earthy tones of her linen napkins.

Enjoy the perfect Bastille Day spread!