Humbly By Morgane
Humbly By Morgane
Follow along to explore Morgane’s delicious recipe on how to make plant based summer rolls.
Follow along to explore Morgane’s delicious recipe on how to make plant based summer rolls.
Summer Rolls with a Peanut Dipping Sauce
Serves 2 people
Prep time: 20 minutes
INGREDIENTS:
- Summer Rolls
- 6 rice papers
- 150 grams of Japanese Tofu Filets (sliced into small strips)
- 1/3 of a cucumber (sliced in small strips)
- 2 hands full of grated carrot
- 25 grams of spring onions (chopped into small pieces)
- 70 grams rice vermicelli noodles
Fresh coriander Peanut Dipping Sauce:
- 6 tbsp peanut butter
- 1 tbsp rice vinegar
- 1 tbsp maple syrup
- 2 tbsp soy sauce
- 1/2 tbsp fresh grated ginger
- 2-4 tbsp of warm water
INGREDIENTS:
- Summer Rolls
- 6 rice papers
- 150 grams of Japanese Tofu Filets (sliced into small strips)
- 1/3 of a cucumber (sliced in small strips)
- 2 hands full of grated carrot
- 25 grams of spring onions (chopped into small pieces)
- 70 grams rice vermicelli noodles
Fresh coriander Peanut Dipping Sauce:
- 6 tbsp peanut butter
- 1 tbsp rice vinegar
- 1 tbsp maple syrup
- 2 tbsp soy sauce
- 1/2 tbsp fresh grated ginger
- 2-4 tbsp of warm water
INGREDIENTS:
- Summer Rolls
- 6 rice papers
- 150 grams of Japanese Tofu Filets (sliced into small strips)
- 1/3 of a cucumber (sliced in small strips)
- 2 hands full of grated carrot
- 25 grams of spring onions (chopped into small pieces)
- 70 grams rice vermicelli noodles
Fresh coriander Peanut Dipping Sauce:
- 6 tbsp peanut butter
- 1 tbsp rice vinegar
- 1 tbsp maple syrup
- 2 tbsp soy sauce
- 1/2 tbsp fresh grated ginger
- 2-4 tbsp of warm water
STEP BY STEP:
STEP 1: Boil the rice vermicelli for as long as the package instructs, drain them and rinse with cold water.
STEP 2: Fill a large deeper plate with hot water to soak the rice papers in. Wet a surface to make them on. Soak each rice wrapper for 5-10 seconds and place them on the wet surface.
STEP 3: Start filling the rice paper in the middle with rice vermicelli, grated carrot, cucumber, spring onion, tofu and fresh coriander. Don’t overfill them, they won’t close nicely.
STEP 4: First fold one side of the rice paper over the fillings, then the shorter sides on the sides of the rice paper, then roll it over to close the summer roll (watch a tutorial if needed).
STEP 5: Stir all the ingredients above together to make the dip. Add more or less water to create your preferred consistency.
Find more Humbly By Morgane recipes inside her book “The Radiant Table”
